Update…

Well, on the gnocchi front I’m afraid to admit defeat. I’ve tried several ways to make them more palatable and even hubby admits it’s not worth the bother! To get it really crisp you need to use a lot of butter in the frying pan, with a high temperature. Adding olive oil prevents the butter burning, but my apron looked very spattered by the time I’d finished 😉 One variation had paprika sprinkled on top which improved the flavour but still the texture was unpleasant. I’ve drawn a line under those blighters! Today we’re going to film another easy mid-week chicken dish and hope to have it uploaded soon. It has just 5 ingredients and is something I’ve been making for many years as it’s a favourite of all the family (healthy too). We had a Friday Foray to buy plants this morning and I’m afraid I experienced the worst cheese scone I’ve ever eaten from the bustling coffee shop. Great plants though. There should be a change to the seasonal page on the website too – obviously Autumn inspired, probably featuring all things apple related ❤