Welcome to my kitchen

Not very seasonal, but that’s the problem. Going back to last December, there was anxiety about Bird Flu which made me think there might have been a shortage of turkeys for Christmas. In my panic I bought a frozen one from our local supermarket “just in case”. A couple of weeks later I came acrossContinue reading “Let’s talk turkey…”

As a bit of a traditionalist, today is the day for Hot Cross Buns. Have you had one yet? Actually I haven’t, but intend to have one for breakfast tomorrow – toasted of course with plenty of butter. When shopping earlier this week I must admit I was not impressed with all the weird andContinue reading “Happy Easter!”

It’s back – I hadn’t realised we’re getting to that time of year, so was thrilled when the “Hunter-gatherer” came home from the town with a beautiful bunch of the stuff locally grown. When we first moved into this house, fifteen years ago, I didn’t notice there was a crown of asparagus in the flowerContinue reading “Asparagus!”