Batterie de Cuisine.

Our short trip to France has reawakened my French vocabulary! Having tried to tidy my equipment cupboards and subsequently made the Sponge Flan video, I’ve been considering the pieces of “kit” that I could dispose of. Much more difficult than I thought, to be honest. I’ve come to the conclusion that I’m not going to stop using Le Creuset casseroles, they are very heavy but because of the well-fitting lids there’s very little evaporation . Brilliant. Then, this week in particular, the mesh food covers have been pressed into use. Some people have umbrella-style ones, but ours are rigid, circular and in various sizes which nest perfectly. Admittedly two are bright pink, but they create a bowl with a lid – ingenious. Then of course the flan tin…even though it’s been redundant for years it’s perfect for a light summer dessert, so that’s staying. What have I managed to get rid of? Nothing !! What can’t you bear to part with ? 😉