…is a favourite phrase which I haven’t been able to employ lately. In the autumn our visit to France had to be cancelled as our house was surrounded by so much scaffolding that any burglar would have had a field day. My birthday visit to the West Country went ahead thankfully, so we have spent time (and money) in Bath where I trained to teach. We stayed in a lovely hotel which offered a varied menu, but why do vegetables need to be served so al dente that a table knife won’t cut them? Carrots, French beans and broccoli so undercooked they were inedible. Sally Lunns hospitality was charming as ever and we marvelled at the architecture, as we always have done and catching up with far-flung family members is always a treat before we travelled on to Burford. There we discovered that Huffkins had been revamped but the lovely Jane made up for the slightly more formal atmosphere. Our last meal was at The Masons Arms in Clanfield where we found plenty of interesting dishes on the menu and Sadie left us to finish the excellent chips while we polished off the last of the wine. Road closures with no diversions signed made for complicated routes, but I can assure you that whilst we think our pot holes are bad in Suffolk, they are nothing like the ones we encountered in Somerset and West Oxfordshire…take heart ❤
Agree about the potholes in other counties. Gloucestershire which we often visit is bad so obviously no preferences for those in higher circles! At least some of the worst for my bike are being done around town but the High Road out to the Ferry is still dangerous as the cycle lane is unsafe in parts with all the joins. I know it due to be done and hoping all my blessings come at once and a decent lasting job is done. Food wise we love tasting the local produce when away and come home with new ideas. Cromlix started me on pork with apple and caramel sauce as well as gravy and all the usual trimmings of a roast. Maybe Easter Sunday dish as not a keen lamb person- maybe I just need a decent recipe!
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