Do you remember the upside-down can theory I mentioned a couple of weeks ago? Well I promise you it works, for some foods. I decided to try storing tinned tomatoes, spaghetti and chickpeas the wrong way up to see if they came out more easily when the can was opened and they all faired well, even the tomatoes. Recently I’ve invested in a long handled silicone spoon to scoop out the reluctant bottom layer, but it’s not been needed. So a positive result with that one. Also I’m very pleased to read that a person has been arrested in connection with the theft of a lorry full of expensive cheese from Neal’s Yard. Apparently it was destined for Russia – let’s hope it’s found before it gets there. Finally I’ve had a lovely afternoon chatting with an old friend and reminiscing about pupils and colleagues from one of the schools we both worked in. After feeling so rough it’s great to be back in the loop! Stay well friends x
I have also tried the upside down can system. But when I open some tomato soup it poured down my leg. Is this normal😂
should I have turned over first🤔🤣
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Oh no, yes you should have… sorry!!! x
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