To Epiphany And Beyond!

Yesterday the Cake Friday brigade enjoyed the last of our mince pies. I always make and freeze them raw, then thaw and cook as needed. But last year I found a tray lurking in the freezer at Easter.. that won’t happen again! Now, at Epiphany, I’m thinking about Galette des Rois today – on the website as Epiphany Gateau – it’s a great way to use up any left-over marzipan. You don’t really the little figures (“feves”) to hide in the filling, but they are traditional feature in France. So now we enter the season which leads to Candlemass, yet already there are Easter eggs and hot cross buns in the supermarkets. Will we be shopping for those next week? No fear!