Where did that week go?

It’s been quite a week! In amongst all our normal commitments we had a lovely day in Norwich, doing a bit of Christmas shopping and having lunch with our daughter. “Bread Source” make delicious focaccias and I chose a quinoa salad to go with mine and to share with Helen. I’d forgotten how tasty it can be, livened up with red and green peppers, onion, corn and red kidney beans – a rainbow in a bowl! A couple of days selling antiques flew by and then on to our tagine… we’ve filmed it at last. It’s a fairly labour intensive dish, but so worth the effort. We’ll get it edited as soon as we can and I recommend you give it a try on a filthy day when you can’t go out to play 😉 x