The recipes that we upload onto the website and the videos we make are all dishes I have used in the past and feel would be useful to people of all ages. I make every effort to be clear about the ingredients and the methods, pointing out pitfalls too sometimes. I quite understand that pineapple on a pizza and cream in alfredo sauce will upset Italians, as we often heard this weekend! Many recipes are adapted for lots of reasons and I make no claims about total authenticity. Hopefully you didn’t see the horrible comment posted recently about a recipe – it was deleted quickly when the administrator saw it, as it contained inappropriate language, amongst other things. Sorry to rant, but that kind of “keyboard warrior” comment isn’t helpful when we are just doing our best. Bx
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Becky Bakes... 
Who was watching one of your videos and the temerity to say something rude about what they saw?.. I cannot begin to say how horrified I am. Lots of love and thanks for all you are doing to help us all enjoy our cooking. xx
Sent from my iPad
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Thank you xx
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I look forward to your recipes Becky and have found many of the tips you pass on very useful. Sometimes even, I find you suggesting tips that I already use which reassures me that I am doing something right! I have taken some photos of things i have made but have no idea how to send them. Michael has made the Lemon self saucing pudding three times. I am very impressed. I cannot believe how horrible people can be with their awful remarks. You and your team are doing a GREAT job and are very much appreciated by most people.xx
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Thank you Daphne, I look forward to seeing your pictures xx
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