Well. Where to start? Yesterday was quite a day. A message came early in the morning, out of the blue, from Mike at the BBC. I wasn’t rushing to start the day but in no time at all I was ready for the zoom meeting and recording, spending the rest of the day feeling anxious about how it would come across. Since very soon after the news finished my computer has fairly buzzed ending the day with over a thousand views of the fork biscuit video, which Mike tried out. So welcome to all the new subscribers and thank you for taking the time to watch and/or download some recipes. I will continue to offer reliable recipes from my kitchen to yours. As usual a little teaching might sneak in – we need to understand why we do certain things, whether we are new to cooking or not. During the course of the day my “tech team” also launched a new Facebook page to be another way to get in touch – see the little apron symbol at the bottom. Meanwhile we’ll be filming soon, as usual, and another video will be uploaded tomorrow. As always, stay in touch and please send me pictures of your “makes” for us to share. Bx
Don’t see a little apron picture?? xx
Sent from my iPhone
>
LikeLike
It’s at the very bottom, in the left hand corner. Good luck! xx
LikeLike
Congratulations Mrs C-good so many linked to your page- I am impressed! You are still the best for me- learning how to do so much proper!
LikeLiked by 1 person