And for me, that fruitfulness means APPLES! As September unfolds our schools are beginning another year and my Autumn Term syllabus always featured apples in a variety of ways across all year groups – and we’ve explored this versatile and readily-available, locally-grown fruit in many of our community and church harvest fun events too. Apples can be eaten on their own raw or cooked as the star ingredient of sweet and savoury dishes. Over these past five years or so, I’ve shared quite a few of these recipes on YouTube and on this website so here is reminder of some of the most popular. But there are others on the recipe pages you can access from the tabs at the top of this page too. What’s your favourite?
