Just a few more days until the Easter Holiday but I’ve been busy preparing for several weeks now, starting with sourcing a Colomba as soon as they appeared in the shops! The Colomba is a traditional Italian Easter cake shaped like a dove, not dissimilar to their Christmas Panettone, but topped off with a sugary almond crust. Last weekend my very special local butcher produced two lovely lamb neck fillets for me to freeze for our Easter Day dinner – and the freezer is also well-stocked with shop-bought hot cross buns for a recipe I’m working on 😉 Then yesterday we had a lot of fun helping 50 very young children make their own Easter Nests, in an event organised by our church. The “hunter-gatherer” still has to get the fish for our Fish Parcels on Good Friday but otherwise I think we’re nearly ready! Phew! Below you’ll find several ideas for Easter treats and of course there are lots more recipes on the main pages accessible from the tabs at the top. Have a very Happy Easter! x
Becky Bakes... 