QI.

The last practical cookery room I worked in was tiny, so every inch of available space had to be utilised. It was designed to accommodate ten pupils and they worked happily cheek-by-jowl creating dishes to take home. Often the window sill became a useful storage area for their food to cool off before wrapping, soContinue reading “QI.”

Stuff.

Recently I’ve sorted out my recipe books, twice. The results have been very noticeable as the shelves are no longer piled high with seldom used books. A large stack went to a charity shop last week, along with fabrics hoarded “just in case…” I’m not a fan of the radical de-cluttering proposed by celebrities butContinue reading “Stuff.”