Welcome to my kitchen

Early in January we uploaded a series of very short videos based on skills which I consider useful when cooking. Funnily enough, the one I expected to be popular hasn’t hit a chord with many people – it’s the “How to segment an orange” one. This is something I really enjoy doing and I useContinue reading “Surprising numbers!”

Everywhere! That reminds me of English lessons at school – we had to learn a number poems over the years and The Ancient Mariner was one of them. But this week it’s been the rain which has scuppered my plans. I am so keen to get into the garden as there’s so much to doContinue reading “Water, water…”

Not hair, toes, brandy snaps or even kale and parsley but those amazing lumps of volcanic rock from the little uninhabited island of Ailsa Craig, just off the west coast of Scotland. Apparently the rock is so hard that’s it’s guaranteed not to crack on impact with another stone. They aren’t cheap either – aboutContinue reading “Curling!”