Happy Easter!

What a busy week that was! Of course food figured in all the activities and events, starting with somewhere in the region of fifty, yes fifty, Easter Nests last weekend. Then it was cake…lots of it for various lovely reasons. Some went to a family party and some was delivered to family in the Midlands. The beleagured shopkeepers had to have Hot Cross Buns of course, after I’d discussed them on Suffolk Sounds with Rob, as well as some nests in their boxes too, complete with fluffy chicks 😉 For Good Friday it has to be fish so we have Fish Parcels in the oven right now and Sunday will be slow cooked Lamb Necks with lemon and garlic. Young friends are joining us on Monday for a Chicken Crown from the local butcher…don’t tell them, will you ? Whatever you do and whoever you see, have a great weekend x