Topsy-turvey

Have you heard that we’re storing our cans the wrong way up? It seems someone has researched and experimented resulting in this surprising discovery. Now, forgive me, but if I store cans upside down on the shelves of the pantry, the labels will be tricky to read and I’m going to develop a stiff neck. Manufacturers put the ring-pull on the top with the label relating to its’ orientation. But actually have you noticed that chick peas, baked beans and even tinned spaghetti settle at the bottom of the tin and, when opened, we have juice at the top and thick sediment at the bottom, so it does make sense. Maybe labels could be put on upside down? Let’s watch this space 😉