Snap!

Have you looked at our latest video yet? It seems to have gone down well – an easy recipe with few ingredients, reminiscent of flapjack and perfect with a cup of tea or coffee. Oaty Dunkers was a great recipe to use with small children, year 4 loved them. In the old days we used to teach by commodity (eggs, milk, cheese etc) and by method – rubbing-in, creaming and of course melting. This was a perfect fit. It’s easy to overcook them though, so they become a little too crisp for biting. Insisting they are broken and dipped restores their softness, so a winner all round. In fact one of the Cake Friday shopkeepers described them as having “just the right amount of snap”….praise indeed. Have a go and let me know how you get on 😉