Cooking on gas.

Can you imagine my horror when I read yesterday that the use of gas hobs and cookers is to be discouraged and even outlawed? They pose a risk to the environment and our health, with many more children developing asthma having been exposed to the fumes from gas cookers – apparently. My first gas stove, in the late seventies, was made by Cannon, a thing of wonder with an eye level cantilever grill and an autotimer. Did you have one? My mother was so impressed that she bought one too, but without the glass door and timer. Eventually we rose to the dizzy heights of not one, but two Rangemasters. You will have seen the silver one in our videos. So over the last 40 years we’ve brought up three children and none of us has asthma. Is this yet another bandwagon that the government of the day will jump onto? Like electric cars….I rest my case 😉

2 thoughts on “Cooking on gas.

  1. I love my gas and never since school got on with electric. On holiday there is usually electric and takes me most of the stay to fathom – it is an alien world. I hate electric jobs that stay warm for so long after switched off! Not for me if I can avoid!

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