What’s in a name?

We’re all familiar with pork pies from Melton Mowbray, pasties from Cornwall, cheese from Stilton and the famous puddings from Bakewell and Yorkshire. This week I was challenged by our local radio host to investigate the unfamiliar Felixstowe tart. Now, in the depths of my memory there was just a slight feeling that I’d heard of this and for some reason hadn’t researched it. So, taking up the challenge, I delved into its’ history and discovered that it was apparently popular from the 1890’s to the 1930’s. There are two versions of it – one is a pastry case filled with stewed fruit then topped with meringue. But it was the alternative version that peaked my interest – a sturdy cake base which had jam spread on the top and a sprinkling of almonds, then a cloud of billowing meringue with extra sugar and flaked almonds. It was delicious, rather too much for us to eat so we shared it with neighbours and friends. It was probably the invention of an enthusiastic cook who accompanied her employers for their summer-by-the-sea in Victorian times, when our town became the resort we now enjoy. Who knew it even existed? I can assure you it’s well worth a try and will feed 6 to 8 people…… the recipe is going to be on the website if you fancy making it. Maybe it will now enjoy a renaissance?