There isn’t a lot yet, but we’ve been cutting the asparagus for a week or so now. The flavour is wonderful – it’s taken a few years to establish but well worth the wait !
It’s asparagus time again…
"Welcome to my kitchen"
"Welcome to my kitchen"
There isn’t a lot yet, but we’ve been cutting the asparagus for a week or so now. The flavour is wonderful – it’s taken a few years to establish but well worth the wait !
Becky Bakes...